Food Menu
Our menu is filled with scrumptious foods prepared by Chef Dave to complement the wide array of wine and other alcoholic beverages. The selection includes appetizers, such as prosciutto brushetta, spinach and artichoke dip, shrimp lemoncello, smoked salmon, meat and cheese platters, panini sandwiches, salads, pizzas, and "zinful" desserts. Tapas are planned for the future.
Nibbles and Dips
|
Prosciutto and goat cheese bruschetta |
6.10 |
| Spinach artichoke dip with chips, salsa, sour cream |
6.35 |
| Fresh Mozzarella, tomatoes, basil w/pesto oil | 7.75 |
| Mediteranean favorites: hummus, cucumber mint yogurt , artichoke and olive spread and chips |
6.85 |
| Pepper smoked salmon with toast points and remoulade | 11.00 |
| Bacon Wrapped Scallops | 9.86 |
|
Sweet Potato Fries with a very berry dipping sauce Baked Brie with Apricot Glaze |
4.95 8.00 |
Meat and Cheese Platters
| Your choice $5 each served with crackers, garnished with either fruit and nuts, or olives and cornichons | |
|
Grilled Herb Chicken |
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|
Smoked Gouda (Holland, hard) |
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| Assortment of olives and cornichons: 4.00 Assortment of nuts 4.00 |
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| Seasonal Fruit plate: 4.00 | |
Paninis
|
All served with fruit, chips or spinach and cucumber salad |
|
|
Steak filet, provolone, grilled onions and portobello mushrooms |
9.85 |
| Chicken breast, basil, tomato, pesto, provolone | 8.85 |
| Brie BLT: smoked bacon, avocado, black pepper mayo | 8.85 |
| Vegetarian: squash, artichokes, tomatoes, fontina cheese, baby spinach | 7.85 |
|
2 Cheese Mediterranean: feta cheese, kalamamata olives, capers, lemon zest, gruyere and emmenthal, baby spinach Chicken Club: prosciutto, gruyere cheese, portobella mushrooms, baby spinach, honey mustard dressing |
7.95 9.50 |
Salads and Soups
|
Zin Spinach Salad: grapes, tomatoes, smoked gouda, smoked salmon, roasted garlic balsamic vinaigrette Spinach Salad: grapes, tomatoes, baked muenster cheese, roasted garlic balsamic vinaigrette |
10.75 8.25 |
| Beef Thai: rice, avocado,mango, peanuts, lettuce, lemongrass, mint, cilantro with Thai dressing | 11.75 |
| Italian chopped salad: grilled chicken, prosciutto, provolone, gorgonzola, bacon and egg with crispy iceberg lettuce with roasted garlic balsamic vinaigrette | 11.50 |
| Greek Salad: crispy iceburg lettuce, kalamata olives, cucumbers, onions, and feta cheese with Greek feta cheese dressing Pair with light red |
9.15 |
| Cup of Soup | 3.45 |
Pizza
| Arrabiata: spicy Italian sausage, 4 cheese (mozzarella, provolone, romano, gorgonzola, thin pepperoni strips, sweet purple onion, fennel | 10.95 |
| Vegetarian: artichoke hearts, sun-dried tomatoes, portobella mushroom, grilled squash, and mozzarella cheese | 8.25 |
| Shrimp Pizza: plum tomato sauce, onion, garlic, thyme, basil, fontina | 9.95 |
| Steak: gogonzola, onion, portobella mushrooms, drizzled with balsamic reduction | 10.50 |
| Margherita: tomatoes, basil and mozzarella Pair with any light reds or white |
8.55 |
| Roasted herb chicken: garlic, mozzarella, basil, caramelized onions, and goat cheese Itso Gouda: grilled chicken, spicy Italian sausage, bacon, onion, salsa, hot peppers, smoked gouda, mozzarella |
9.95 11.25 |
Zinful Desserts
| Creme Brulee | 5.25 |
| Chocolate Lava Cake with gooey chocolate center | 5.25 |
| ask your server for today's other choices | 5.25 |
| Various chocolates including truffles from McKinney's Samaritan Inn! |
Beverages
| Coke, Sprite, Diet Coke | 2.00 |
| Iced Tea | 2.00 |
| Coffee (half and half, Amaretto, or French Vanilla creamers available) | 2.00 |
| Voss sparkling 375 ml | 3.00 |
| Voss non-sparkling 375 ml | 3.00 |